Kashmiri Biryani is a fragrant blend of basmati rice, marinated meat, and aromatic spices, often enhanced with dried fruits and nuts, showcasing the rich culinary heritage of Kashmir.

Hyderabadi Biryani is a renowned dish known for its rich flavors and aromatic spices. Made with basmati rice, succulent marinated meat, and layered with saffron and fried onions, it's traditionally cooked using the dum method. This iconic dish reflects the vibrant culinary heritage of Hyderabad, captivating food lovers worldwide.

Lucknowi Biryani, a culinary masterpiece, features fragrant basmati rice layered with tender meat, slow-cooked in aromatic spices. Originating from Awadhi cuisine, it’s characterized by its dum cooking method, which preserves flavors. Garnished with fried onions and fresh herbs, this dish embodies the essence of Lucknow's rich gastronomic heritage

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Prepared using the traditional dum cooking method, our biryani is layered with care and slow-cooked to allow the flavors to meld together, resulting in a dish that is not only delicious but also steeped in cultural heritage.